{"id":1214,"date":"2026-05-29T01:44:35","date_gmt":"2026-05-29T01:44:35","guid":{"rendered":"https:\/\/aurumpoultryde.wpenginepowered.com\/?post_type=recipes&#038;p=1214"},"modified":"2026-06-04T02:26:05","modified_gmt":"2026-06-04T02:26:05","slug":"samgyetang","status":"publish","type":"recipes","link":"https:\/\/aurumpoultryco.au\/zh-hant\/recipes\/samgyetang\/","title":{"rendered":"Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae"},"content":{"rendered":"\n<p>A nourishing Korean classic by Chef Jung Eun Chae, this Samgyetang celebrates the clean flavour, structure and natural richness of Aurum Fook Wong Pullet.<\/p>\n\n\n\n<p>Traditionally, Samgyetang is made by simmering a whole young hen stuffed with glutinous rice, ginseng, garlic and medicinal herbs until the broth becomes deeply comforting and aromatic. Like all great chicken soups, it is loved for its restorative qualities as much as its flavour.<\/p>\n\n\n\n<p>For this recipe, Chef Chae reimagines the traditional single-serving soup into a larger, shareable version, perfect for enjoying with friends and family around the table in Australia. Aurum Fook Wong Pullet is especially well suited to the dish, with its firmer texture and true chicken flavour holding beautifully through gentle cooking.<\/p>\n\n\n\n<p>Finished simply with salt, pepper and spring onion, this is a soulful centrepiece for cooler weather dining, family meals and shared gatherings. The remaining rice and broth can also be turned into a comforting rice porridge, making full use of the flavour developed during cooking.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=I2rQIUnOTPk\"><strong>RECIPE VIDEO<\/strong><\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A nourishing Korean classic by Chef Jung Eun Chae, this&#8230;<\/p>\n","protected":false},"author":13,"featured_media":1215,"template":"","categories":[],"tags":[],"class_list":["post-1214","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae - Aurum Poultry Co.<\/title>\n<meta name=\"description\" content=\"A nourishing Samgyetang recipe by Chef Jung Eun Chae, made with Aurum Fook Wong Pullet, glutinous rice, garlic and Korean soup herbs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aurumpoultryco.au\/zh-hant\/recipes\/samgyetang\/\" \/>\n<meta property=\"og:locale\" content=\"zh_TW\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae - 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