{"id":2348,"date":"2023-06-20T19:56:14","date_gmt":"2023-06-20T08:56:14","guid":{"rendered":"https:\/\/aurumpoultryco.au\/?post_type=recipes&p=2348"},"modified":"2025-06-11T18:17:04","modified_gmt":"2025-06-11T07:17:04","slug":"sicilian-style-roasted-pullet-by-chef-david-dellai-chef-alex-tintori","status":"publish","type":"recipes","link":"https:\/\/aurumpoultryco.au\/zh-hant\/recipes\/sicilian-style-roasted-pullet-by-chef-david-dellai-chef-alex-tintori\/","title":{"rendered":"Sicilian Style Roasted Pullet by David Dellai & Alex Tintori"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n
\"Roasted<\/div>\n<\/div>\n

Sicilian Style Roasted Pullet by David Dellai & Alex Tintori<\/h2>\n
<\/div>\nDavid Dellai & Alex Tintori<\/span>\n
<\/div>\n
This dish captures all the sunny flavours of Sicily and wraps them in the tender flesh of a golden roasted pullet. Keep the bones, feet and head for the stockpot.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Italian, sicilian<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • 1<\/span> Aurum Poultry Co. Slow-Grown Pullet<\/span><\/li>
  • 100<\/span> gm sun dried tomatoes<\/span><\/li>
  • 80<\/span> gm salted ricotta<\/span><\/li>
  • 1\/2<\/span> bunch fresh oregano<\/span><\/li>
  • 40<\/span> gm roasted almonds<\/span><\/li>
  • 40<\/span> gm toasted breadcrumb<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • 1<\/span> teaspoon<\/span> fennel seed<\/span> toasted<\/span><\/li>
  • extra virgin olive oil<\/span><\/li>
  • salt and pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div>