{"id":6782,"date":"2025-05-23T11:44:45","date_gmt":"2025-05-23T00:44:45","guid":{"rendered":"https:\/\/aurumpoultryco.au\/?post_type=recipes&p=6782"},"modified":"2025-06-11T18:01:37","modified_gmt":"2025-06-11T07:01:37","slug":"samgyetang","status":"publish","type":"recipes","link":"https:\/\/aurumpoultryco.au\/zh-hant\/recipes\/samgyetang\/","title":{"rendered":"Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":6770,"template":"","categories":[109],"type_of_recipe":[],"class_list":["post-6782","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-news","entry","has-media","rsfv-has-video"],"acf":[],"yoast_head":"\nSamgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae - Aurum Poultry Co.<\/title>\n<meta name=\"description\" content=\"Cooking with Aurum\u2019s slow-grown pullet was a completely different experience\u2014it had depth, structure, and a real presence on the plate. 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