Silkie Chicken and Astragalus Soup by Dr. Wang Xiao Zhai

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Serves

4

Prep

10 minutes

Cooking

130 minutes

A nourishing traditional herbal soup made with Silkie Chicken, astragalus root, codonopsis, and ginger, slowly simmered for a rich and comforting flavour. Traditionally enjoyed to help strengthen the body and support wellness, this warming soup is perfect for sharing with family and enjoying during cooler seasons.

Ingredients

  • 1 pc Silkie Chicken (450-650g)
  • 10 gram Astragalus root (黃耆)
  • 5 gram Codonopsis  (黨參)
  • 3 slices Fresh ginger
  • 2L Water
  • Salt

Method

  1. Begin by blanching the black chicken to remove impurities and ensure a clean base.
  1. Place the blanched chicken in a pot and add the astragalus root (黃耆), codonopsis (黨參), fresh ginger slices, and enough water to submerge the ingredients adequately.
  1. Simmer the soup over medium heat for 2 hours, allowing the flavours and nutrients to infuse fully.
  1. Before serving, season the soup with a pinch of salt to enhance its rich, mellow taste.

Disclaimer

The information provided is for reference only and not intended as advice. (This company) does not guarantee its accuracy or completeness. For concerns, consult a professional. We are not liable for any losses, damages, or expenses resulting from this information.

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