Recipes

  This is a creative use of Aurum Poultry Co.’s salted duck egg, the rich savouriness makes the sable irresistible and is …

The flavour profile of this dish is traditional and authentic, highlighting the amazing quality and flavour of Aurum Poultry Co.’s slow raised …

  A whole chicken is a festive way to start the New Year, this dish symbolises wealth and prosperity in the New …

  With the Lunar New Year taking place in the Australian summer, there is no better way to enjoy the flavour of …

Sometimes you want the full flavour and beautiful texture of cockerel meat. Sometimes you just need the strong, full-flavoured, delicious goodness of …

Aurum Poultry Co.’s slow grown pullets have a very firm texture and subtle flavour and are particularly suited for poaching or steaming. …

A rich, silky-smooth parfait with the lovely high note of Tasmanian pepperberry. You can use cockerel livers, which the livers have a …

This dish captures all the sunny flavours of Sicily and wraps them in the tender flesh of a golden roasted pullet. Keep …

A classic of French cuisine, reinvented to make the dish lighter by stuffing the duck with fragrant citrus and Asian spices. The …

  Cacciatore is Italian for hunter and pollo alla cacciatore is chicken hunter style. It’s a dish made everyday in Italy and …

Fook Wong Chicken - Cockerels remind Chef Jacques Reymond so much of the Poulet de Bresse they bred in his home village …