Cook with Aurum Elevated Poultry Recipes and Masterclasses
Inspired by the season, crafted for your table with our elevated poultry
A traditional herbal soup by Dr. Wang Xiao Zhai, made with Aurum Silkie Chicken, astragalus root, codonopsis and fresh ginger....
A nourishing Korean classic by Chef Jung Eun Chae, this Samgyetang celebrates the clean flavour, structure and natural richness of...
A chef-led recipe by Victor Liong of Melbourne’s acclaimed Lee Ho Fook, showcasing Aurum Corn-Fed Duck through the classic Chinese...
