Cook with Aurum Elevated Poultry Recipes and Masterclasses

Inspired by the season, crafted for your table with our elevated poultry

Grilled Aurum Cockerel breast with caramelised skin, sliced and dressed with soy and green shallots

Wood-Fired Aurum Cockerel with Kombu Rice and Spinach Salad by Ross Lusted

A wood-fired feast by Ross Lusted, featuring Aurum Cockerel served three ways: a togarashi-seasoned breast grilled over fire, poached legs...

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Silkie Chicken and Astragalus Soup by Dr. Wang Xiao Zhai

A traditional herbal soup by Dr. Wang Xiao Zhai, made with Aurum Silkie Chicken, astragalus root, codonopsis and fresh ginger....

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Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae

A nourishing Korean classic by Chef Jung Eun Chae, this Samgyetang celebrates the clean flavour, structure and natural richness of...

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Masterstock-Braised Corn-Fed Duck by Victor Liong

A chef-led recipe by Victor Liong of Melbourne’s acclaimed Lee Ho Fook, showcasing Aurum Corn-Fed Duck through the classic Chinese...

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