ELEVATED POULTRY – EXCEPTIONAL FLAVOUR – SHOP NOW
Pan Roasted Cockerel with Chinese BBQ Spice by Victor Liong
Nan Yang 3 Cup Cockerel, Lager & Shiso by Chef Junda and Chef Ralph
Wood-Fired Aurum Cockerel with Kombu Rice and Spinach Salad by Ross Lusted
Silkie Chicken and Astragalus Soup by Dr. Wang Xiao Zhai
Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae
See what’s happening at Aurum Poultry Co. and all our farms.
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