Cook with Aurum Elevated Poultry Recipes and Masterclasses

Inspired by the season, crafted for your table with our elevated poultry

Grilled Aurum Cockerel breast with caramelised skin, sliced and dressed with soy and green shallots

Wood-Fired Aurum Cockerel with Kombu Rice and Spinach Salad by Ross Lusted

A wood-fired feast by Ross Lusted, featuring Aurum Cockerel served three ways: a togarashi-seasoned breast grilled over fire, poached legs...

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