Cook with Aurum Elevated Poultry Recipes and Masterclasses

Inspired by the season, crafted for your table with our elevated poultry

Pan-roasted Aurum Cockerel with Chinese BBQ spice in a white bowl with lemon wedges

Pan Roasted Cockerel with Chinese BBQ Spice by Victor Liong

A bold, smoky pan-roasted cockerel by Victor Liong, made with Aurum Cockerel and a house-blended Chinese BBQ spice mix of...

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Nan Yang 3 cup Aurum Cockerel glazed in a claypot with shiso and garlic chives

Nan Yang 3 Cup Cockerel, Lager & Shiso by Chef Junda and Chef Ralph

A Nanyang-style take on three cup chicken by Chef Junda and Chef Ralph, made with Aurum Cockerel, lager, rice wine...

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Grilled Aurum Cockerel breast with caramelised skin, sliced and dressed with soy and green shallots

Wood-Fired Aurum Cockerel with Kombu Rice and Spinach Salad by Ross Lusted

A wood-fired feast by Ross Lusted, featuring Aurum Cockerel served three ways: a togarashi-seasoned breast grilled over fire, poached legs...

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