Take your cooking to..
Read More金牌鮮物有限公司堅持優質農業的價值觀,以先進的飼養技術,保存「美味、新鮮、安全」的傳統價值,目標成為澳洲最佳家禽供應商, 為澳洲與全球市場供應安心、優質的家禽及野味食品,為家禽產業設立新的價值標竿。
美好的優質食材, 來自澳洲牧場匠人的最真誠心意。
本週熱賣
優質、 美味 以熱情與專業,為每一個家庭提供安全、優質、美味的家禽產品,是我們不變的承諾。 透過永續農業、動物友善、環境友善的養殖技術,我們承諾,將持續為環境的永續做出貢獻。
安心運送,永遠是第一 讓您安心享受新鮮美味食品,是我們永遠的目標。 所有金牌貨品送貨期間保存在冷凍車內並以保存溫度為 4°C以下,以最佳狀態送到顧客手上。
聯絡我們 若您有任何問題或意見,歡迎聯絡我們的專業顧客服務團隊。團隊服務時間為星期一至五上午九時至下午五時; 及星期六上午八時至下午一時。
Aurum Poultry Co.
耕耘今日,成就未來
金牌鮮物有限公司(Aurum Poultry Co.) 與澳洲多個精心挑選的家族農場建立了緊密的合作關係。
金牌的農場團隊與合作農戶共享傳統與專業知識,共同培育出高品質的家禽,製作出精緻而優質的家禽產品。
各農場採用成熟穩定的飼養技術,並堅持業界最高標準的農業與畜牧管理。
我們位於墨爾本的先進加工設施僱用了超過一百名員工,確保每一個細節皆符合最高品質要求。
金牌深刻明白新鮮度對產品品質的重要性。
從飼養、運輸、加工到包裝的每一個環節,我們都嚴格把關,
只為將最新鮮、最優質的家禽產品,送上全澳洲專業廚師與家庭餐桌。

Highlights of Our Farming Approach
We understand that achieving great flavour takes patience. While the chicken industry-standard lifetime is 42 days from hatching to processing, our Fook Wong Chickens are grown out to between 100-120 days to develop muscle, strengthen the bone, and allow the legs & breast to develop tone, colour, and texture.
The strict low-density requirements from our partner farmers to grow Fook Wong Chicken sees a maximum stocking rate at just 30kg per square metre, well below the industry code requirement of 40kg per square metre. This means fewer birds with more room to run and to spread their wings while preventing aggressive actions that can be caused by unnecessary overcrowding. That active movement is key to building muscle and muscle means great texture and flavour.
Over the years, we have refined and perfected our products by establishing close relationships; sharing our traditions, knowledge, and culture with a collection of small, hand-picked family farmers across the country. Many of these partnered farmers were struggling to survive when their contracts were discontinued by commercial companies seeking larger-scale production to cut costs. Through the initiative, more than 10 collaborating farms benefit from our shared well-honed best-practice farming techniques.
Silkie Chicken and Ginseng Soup by Dr. Wang Xiao Zhai
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