Wholesale

Poultry
Customers

Elevated Poultry,
Raised on Australian Farms

Aurum Poultry Co. brings together elevated poultry raised through trusted Australian farms and curated farming programmes, including our signature Fook Wong Chicken — Cockerel & Pullet, Corn-Fed Duck, Silkie Chicken, and value-added Aurum Fine Food selection.

From slow-grown whole birds to boned cuts, fresh farm eggs, specialty offal, double stock and ready-to-cook poultry products, our range is developed for flavour, texture and reliable cooking performance — crafted for home cooks, chefs and centre-of-table dining.

Discover the Aurum Selection

Browse our curated range of elevated poultry, fresh farm eggs and value-added products, developed for flavour, texture and confident cooking.

From whole birds and boned cuts to stocks, offal and ready-to-cook selections, each category is designed to help you explore Aurum’s range and find the right product for your kitchen.

Why Partner with
Aurum

Quality Poultry, Elevated by Care

At Aurum Poultry Co., quality starts with trusted farms, responsible husbandry and careful production. Every step, from processing to packing, is managed with attention to safety, consistency and product integrity, helping deliver poultry with flavour, texture and confidence for chefs, retailers and home cooks.

From Farm to Delivery,
Carefully Controlled

Aurum manages quality from farm to processing, packing and delivery, giving us stronger control across the full elevated poultry supply chain. Our fresh and frozen products are handled through controlled cold-chain processes, helping maintain product integrity, freshness and confidence for home kitchens, retailers and chefs.

Support from
Poultry Specialists

Our customer service team and poultry specialists are here to support product selection, order enquiries and cooking or menu guidance. Whether you are shopping for home, managing retail orders or planning chef-led applications, we offer practical advice six days a week.

Aurum Poultry Co.
Farming for the Future

Aurum Poultry Co. is a collective of Australian poultry specialists dedicated to producing elevated poultry, including locally raised cockerel, pullet, corn-fed duck, specialty chicken and game birds.

We strive to produce poultry with rich flavour, defined texture and strong cooking performance. This can only be achieved through excellence in farming, animal husbandry and care throughout the full production journey. As the old saying goes, “you can’t make a sad bird taste good.” We understand that to create a memorable eating experience, our flocks must be well-fed, well-watered, well-sheltered and carefully cared for throughout their lives.

Working closely with a select group of family farmers across Victoria and trusted poultry partners, the Aurum Poultry Co. founders and farm team share their traditions, knowledge and standards with our farming network to raise birds with flavour, structure and integrity.

Our farming approach is supported by careful processing, packing, warehousing and cold-chain control. With our own processing and warehouse facility, Aurum manages every step from farming and rearing to transport, processing, packaging and delivery. This allows us to maintain product quality across both fresh and frozen poultry formats, ensuring our elevated poultry arrives with freshness, integrity and reliable cooking performance for professional chefs, retailers and home cooks across Australia.

HIGHLIGHTS OF OUR
FARMING Approach

SLOW GROWN

We understand that achieving great flavour takes patience. While the chicken industry-standard lifetime is 42 days from hatching to processing, our Fook Wong Chickens are grown out to between 100-120 days to develop muscle, strengthen the bone, and allow the legs & breast to develop tone, colour, and texture.

 

This slow-growing approach reflects our commitment to elevated poultry: sustainably farmed, no added hormones, and 100% grown in Australia.

LOW DENSITY FARMING

The strict low-density requirements from our partner farmers to grow Fook Wong Chicken sees a maximum stocking rate at just 30kg per square metre, well below the industry code requirement of 40kg per square metre. This means fewer birds with more room to run and to spread their wings while preventing aggressive actions that can be caused by unnecessary overcrowding. That active movement is key to building muscle and muscle means great texture and flavour.

SUSTAINABLY FARMED

Over the years, we have refined and perfected our products by establishing close relationships; sharing our traditions, knowledge, and culture with a collection of small, hand-picked family farmers across the country. Many of these partnered farmers were struggling to survive when their contracts were discontinued by commercial companies seeking larger-scale production to cut costs. Through the initiative, more than 12 collaborating local farms benefit from our shared well-honed best-practice farming techniques.

"Fook Wong Cockerel reminds me so much of the Poulet de Bresse they breed in the village I am from in France. I remember the delicious aroma that filled the house for days after roasting one of those birds."

Chef Jacques Reymond

Chef Jacques Reymond Chef and Restaurateur

"Cooking with Aurum’s slow-grown pullet was a completely different experience— it had depth, structure, and a real presence on the plate. It held up beautifully to slow cooking and brought a richness that truly elevated the dish."

Chef Jung Eun Chae

Chef Jung Eun Chae Chef and Restaurateur, Chae

"Working with Aurum corn-fed ducks is about texture and quality, as a chef and as anyone passionate about finding flavour, quality and taste — these aspects are important when cooking in the restaurant or at home."

Chef Victor Liong

Chef Victor Liong Chef and Restaurateur, Lee Ho Fook

“We receive many compliments on the corn-fed ducks we use in the restaurant. The corn flavour comes through in the duck meat beautifully and the deep red colour of the flesh attests to the quality of the product.”

CHEF DAVID DELLAI

CHEF DAVID DELLAI Executive Chef of Carolina Group & Il Bacaro

"Fook Wong Cockerel is great for the steamed ginger chicken dish as it showcases its bouncy flesh under the golden yellow skin. I also like to use Fook Wong Pullet for its tender flesh and the mellow sweetness of the meat."

Chef Jerry Mai

Chef Jerry Mai Chef and Restaurateur

Aurum’s Recipes

Silkie Chicken and Astragalus Soup by Dr. Wang Xiao Zhai

A traditional herbal soup by Dr. Wang Xiao Zhai, made with Aurum Silkie Chicken, astragalus root, codonopsis and fresh ginger. Slowly simmered for over two hours, this warming soup develops

Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae

A nourishing Korean classic by Chef Jung Eun Chae, this Samgyetang celebrates the clean flavour, structure and natural richness of Aurum Fook Wong Pullet. Traditionally, Samgyetang is made by simmering

Masterstock-Braised Corn-Fed Duck by Victor Liong

A chef-led recipe by Victor Liong of Melbourne’s acclaimed Lee Ho Fook, showcasing Aurum Corn-Fed Duck through the classic Chinese technique of master stock braising. The duck is gently braised

Latest News

A love letter from two brothers to the bountiful land of Australia

The story of Aurum Poultry Co. starts with two people. It has now been – and will continue to be – enriched by millions of Australians with a love for

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