ELEVATED POULTRY – EXCEPTIONAL FLAVOUR – SHOP NOW
Wood-Fired Aurum Cockerel with Kombu Rice and Spinach Salad by Ross Lusted
Silkie Chicken and Astragalus Soup by Dr. Wang Xiao Zhai
Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae
Masterstock-Braised Corn-Fed Duck by Victor Liong
Explore Aurum’s Specialty Offal Selection, a curated range of poultry offal developed for traditional cooking, chef applications and flavour-rich dishes.
The range includes specialty poultry cuts such as liver, heart and gizzard, valued for distinctive texture, deeper savoury character and strong cooking versatility.
A flavour-rich selection for stir-fries, skewers, pâté, congee, noodle soups, hot pot, braised dishes and whole-bird cooking.