Asian cooking revolves around bringing joy and good health to diners. In many ways, our Fook Wong Chicken mirrors such philosophy, as the hybrid breed leads a happy, “slow” life that gives them less fat but more ‘gai’ chicken flavour and collagen.
Cockscomb is not only delicious as a food but it’s also packed with nutrients that are great for your skin. It is rich in collagen and hyaluronic acid, which help to keep your skin hydrated and healthy.
Working tirelessly with our farms, we dedicate substantial consideration to the barn design, rearing technique, feed production and processing operation, to raise this specialty
‘gai’ chicken, best for authentic Asian cooking and to be the shining light of a wholesome dinner or celebratory feast. Fook Wong Cockerel Chicken is nurtured for 100 to 120
days within our cage-free farms, consuming nutritious natural feed until it reaches 1.7kg to 2kg. In comparison to commercial meat chicken which hits similar weight in merely 30 days,
the difference is obvious. The longer growth period helps our birds acquire muscles and develop a more nuanced flavour. Low density farming allows our chicken to enjoy ample room to move around and exercise their muscles.
Available in 500g servings per pack, you can choose to buy the quantity you need – as little or as much as you desire. We always endeavour to provide freshness, cleanliness, and quality in all of our products.