Chicken (Fook Wong)
The Fook Wong chicken name, created by Aurum Poultry Co. and comes from a merging ofthe Chinese words ‘fook’ meaning happiness and ‘wong’ meaning to feel royal. It is this feeling that Aurum strives to achieve when customers enjoy its products, as well as being an ode to the founding brothers’ name.
Asian cooking revolves around bringing joy and good health to diners. In many ways, our Fook Wong Chicken mirrors such philosophy, as the hybrid breed leads a happy, “slow” life that gives them less fat but more flavour and collagen.While the chicken industry standard lifetime is 42 days from hatching to processing, our Fook Wong Chickens are grown out to between 100 to 120 days to develop muscle, to allow the legs and breast to develop tone, colour and texture. At the same time, the bones are strengthening, becoming harder. Stronger bones and more developed muscle make a huge difference in the flavour of Aurum poultry.
Showing all 12 results
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(Signature) Fook Wong Chicken – Cockerel | Whole
Rated 0 out of 5$23.90 -
(Signature) Fook Wong Chicken – Pullet | Whole
Rated 0 out of 5$25.90 -
Fook Wong Chicken – Cockerel | Breast
Rated 0 out of 5$18.00 -
Fook Wong Chicken – Cockerel | Cockscomb
Rated 0 out of 5$11.00 -
Fook Wong Chicken – Cockerel | Crown (Frame with Breast On)
Rated 0 out of 5$6.60 -
Fook Wong Chicken – Cockerel | Kiev Cut
Rated 0 out of 5$17.00 -
Fook Wong Chicken – Cockerel | Liver
Rated 0 out of 5$5.50 -
Fook Wong Chicken – Cockerel | Maryland
Rated 0 out of 5$33.00 -
Fook Wong Chicken – Cockerel | Offal Mix
Rated 0 out of 5$5.50 -
Fook Wong Chicken – Cockerel | Tail
Rated 0 out of 5$11.00 -
Fook Wong Chicken – Cockerel | Testicles
Rated 0 out of 5$6.60 -
Fook Wong Chicken – Cockerel | Wings
Rated 0 out of 5$15.50
The Fook Wong chicken name, created by Aurum Poultry Co. and comes from a merging ofthe Chinese words ‘fook’ meaning happiness and ‘wong’ meaning to feel royal. It is this feeling that Aurum strives to achieve when customers enjoy its products, as well as being an ode to the founding brothers’ name.
Asian cooking revolves around bringing joy and good health to diners. In many ways, our Fook Wong Chicken mirrors such philosophy, as the hybrid breed leads a happy, “slow” life that gives them less fat but more flavour and collagen.While the chicken industry standard lifetime is 42 days from hatching to processing, our Fook Wong Chickens are grown out to between 100 to 120 days to develop muscle, to allow the legs and breast to develop tone, colour and texture. At the same time, the bones are strengthening, becoming harder. Stronger bones and more developed muscle make a huge difference in the flavour of Aurum poultry.