ELEVATED POULTRY – EXCEPTIONAL FLAVOUR – SHOP NOW
Pan Roasted Cockerel with Chinese BBQ Spice by Victor Liong
Nan Yang 3 Cup Cockerel, Lager & Shiso by Chef Junda and Chef Ralph
Wood-Fired Aurum Cockerel with Kombu Rice and Spinach Salad by Ross Lusted
Silkie Chicken and Astragalus Soup by Dr. Wang Xiao Zhai
Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae
Explore Aurum’s Corn-Fed Duck selection, raised with partnered local corn-fed duck farmers in Southern NSW through a curated farming and feeding programme.
Known for cherry-red duck meat, rich duck flavour and delicate natural duck fat, the range offers strong cooking performance across whole birds and specialty cuts.
A flavour-rich selection for roasting, dry-aging, pan-searing, braising, Cantonese-style cooking, French-inspired dishes and centre-of-table dining.