Corn-Fed Duck | Aurum’s Signature | Whole, Head On Feet Off | Size 20
$28.20UNIT
Aurum Signature Corn-Fed Duck (Size 20) is one of our most celebrated poultry selections, known for its cherry-red duck meat, rich duck flavour and delicate layer of natural duck fat.
Raised with a corn-fed diet, this duck delivers a deeper, more distinctive eating experience than standard poultry. The meat carries a richer, lightly gamey character, while the natural fat renders beautifully during cooking, helping create crisp skin, tender meat and a rounded savoury finish.
This duck is highly versatile across both classic Asian and modern Western applications. It is especially suited to dry ageing, oven roasting, Cantonese-style barbecued roast duck, master stock braising, charcoal grilling, confit, duck ragù, duck curry and chef-led centre-of-table dishes.
Suggested recipes: Dry-Aged Roast Duck, Cantonese-Style Barbecued Roast Duck, Oven-Roasted Duck with Five-Spice, Master Stock Braised Duck, Tea-Smoked Duck, Duck Confit, Duck à l’Orange, Red Curry Duck, Charcoal-Grilled Duck with Plum Glaze, Duck Ragù with Pappardelle and Duck Fat Roast Potatoes.
Pairing suggestion: Pinot Noir, Shiraz, Grenache, orange wine, Japanese whisky highball, roasted oolong tea, pu’er tea or hojicha.
Aurum Signature Corn-Fed Duck is raised in collaboration with dedicated partnered local corn-fed duck farmers in Southern NSW, through a farming and feeding programme curated by the Moorabool Valley Duck Farm team.
The programme is designed to support consistent quality, natural fat development and the distinctive eating profile of Aurum Corn-Fed Duck. With expanded growing space to enhance quality and production consistency, the ducks develop their signature cherry-red meat, rich duck flavour and delicate natural fat.
Aurum Corn-Fed Duck offers cherry-red meat, rich duck flavour and a delicate layer of natural fat.
When roasted, dry-aged or barbecued Cantonese-style, the fat renders beautifully to support crisp skin, tender meat and a deeper savoury finish.
2.0-2.09kg per unit | 8 units per carton
A signature Aurum duck selection, best suited to cooking methods that celebrate duck fat, skin and deeper flavour.
For Aurum Corn-Fed Duck, we recommend dry ageing, oven roasting, Cantonese-style barbecued roasting, master stock braising, charcoal grilling or confit. The natural duck fat renders beautifully through high-heat cooking, while the cherry-red meat holds rich flavour and strong table presence.
Pair with Pinot Noir, Grenache or Shiraz for richer roast duck dishes. For a modern pairing, serve with Japanese whisky highball or orange wine. For tea pairing, choose roasted oolong, pu’er tea or hojicha to support the duck’s richer savoury profile.
