ELEVATED POULTRY – EXCEPTIONAL FLAVOUR – SHOP NOW
Silkie Chicken and Astragalus Soup by Dr. Wang Xiao Zhai
Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae
Masterstock-Braised Corn-Fed Duck by Victor Liong
Inspired by the season, crafted for your table with our elevated poultry
A traditional herbal soup by Dr. Wang Xiao Zhai, made w…
A nourishing Korean classic by Chef Jung Eun Chae, this…
A chef-led recipe by Victor Liong of Melbourne’s acclai…
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