ELEVATED POULTRY – EXCEPTIONAL FLAVOUR – SHOP NOW
Wood-Fired Aurum Cockerel with Kombu Rice and Spinach Salad by Ross Lusted
Silkie Chicken and Astragalus Soup by Dr. Wang Xiao Zhai
Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae
Masterstock-Braised Corn-Fed Duck by Victor Liong
Inspired by the season, crafted for your table with our elevated poultry
A traditional herbal soup by Dr. Wang Xiao Zhai, made w…
Cart