Corn-Fed Duck

Explore Aurum’s Corn-Fed Duck selection, raised with partnered local corn-fed duck farmers in Southern NSW through a curated farming and feeding programme.

Known for cherry-red duck meat, rich duck flavour and delicate natural duck fat, the range offers strong cooking performance across whole birds and specialty cuts.

A flavour-rich selection for roasting, dry-aging, pan-searing, braising, Cantonese-style cooking, French-inspired dishes and centre-of-table dining.