ELEVATED POULTRY – EXCEPTIONAL FLAVOUR – SHOP NOW
Wood-Fired Aurum Cockerel with Kombu Rice and Spinach Salad by Ross Lusted
Silkie Chicken and Astragalus Soup by Dr. Wang Xiao Zhai
Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae
Masterstock-Braised Corn-Fed Duck by Victor Liong
Explore Aurum’s Corn-Fed Duck selection, raised with partnered local corn-fed duck farmers in Southern NSW through a curated farming and feeding programme.
Known for cherry-red duck meat, rich duck flavour and delicate natural duck fat, the range offers strong cooking performance across whole birds and specialty cuts.
A flavour-rich selection for roasting, dry-aging, pan-searing, braising, Cantonese-style cooking, French-inspired dishes and centre-of-table dining.