Corn-Fed Duck Offal Mix | Hearts, Liver & Giblets | Aurum’s Signature | 450g pack
$8.60UNIT
Aurum Corn-Fed Duck Offal Mix brings together hearts, liver and giblets from our Signature Corn-Fed Duck in one convenient 450g pack.
Known for its cherry-red duck meat, rich duck flavour and delicate natural fat, Aurum Corn-Fed Duck offers a deeper eating profile across both classic and modern cooking. This specialty offal mix brings a layered experience of flavour and texture: hearts offer a firm, satisfying bite; liver brings rich savoury depth and smooth texture; and giblets add structure, broth flavour and versatility.
This pack is ideal for customers who enjoy whole-bird cooking, flavour-led dishes and chef-style offal applications. It performs well across pâté, parfait, pan-searing, stir-frying, braising, fried rice, stuffing, gravy, soups and stocks.
Suggested recipes: Duck Liver Pâté, Duck Liver Parfait, Pan-Seared Duck Liver with Shallot and Thyme, Stir-Fried Duck Offal with Ginger and Spring Onion, Black Pepper Duck Offal, Soy-Braised Duck Giblets, Duck Offal Fried Rice, Duck Giblet Gravy, Duck Offal Noodle Soup and Duck Offal Stock.
Pairing suggestion: Pinot Noir, dry sherry, Champagne, Japanese whisky highball, crisp lager, roasted oolong tea, hojicha or pu’er tea.
Aurum Corn-Fed Duck is raised in collaboration with dedicated partnered local corn-fed duck farmers in Southern NSW, through a farming and feeding programme curated by the Moorabool Valley Duck Farm team.
This offal mix reflects Aurum’s whole-bird approach, bringing together hearts, liver and giblets for fuller flavour and thoughtful cooking use.
Aurum Corn-Fed Duck Offal Mix offers a rich, layered offal experience with firm hearts, smooth liver and flavourful giblets.
It carries butter, herbs, brandy, ginger, spring onion, soy, black pepper, garlic and chilli well, making it suitable for both refined Western-style preparations and Asian quick-cooking dishes.
450g pack · 22 packs per carton
A flavour-led whole-bird selection for customers who enjoy richer duck character, texture and traditional cooking.
For this Duck Offal Mix, we recommend separating the pieces by cooking method when needed: hearts for skewers or stir-fries, liver for pâté, parfait or quick pan-searing, and giblets for soup, stock, gravy or braising. For one-pan cooking, stir-fry quickly with ginger, spring onion, black pepper or soy-based sauces.
Pair with Pinot Noir, dry sherry, Champagne or a Japanese whisky highball. For tea pairing, choose roasted oolong, hojicha or pu’er tea to support richer duck offal dishes.
