Fook Wong Chicken, Victoria Cockerel

Working closely with our partnered Victorian farms, Aurum Poultry Co. brings together farming knowledge, careful rearing, feed quality and controlled processing to produce elevated poultry with distinctive flavour, texture and cooking performance.

Our signature Fook Wong Chicken is raised for authentic Asian cooking and centre-of-table dining, from comforting family meals to festive celebrations.

The Fook Wong Cockerel is a young rooster chicken, slow-grown for 100–120 days to reach approximately 1.3kg to 1.7kg. With time to mature naturally, the bird develops firmer texture, stronger structure and deeper true chicken “gai” flavour.

Through lower-density farming, averaging a maximum of approximately 30kg/m² compared with the industry code requirement of 40kg/m², our Fook Wong Chickens are given more room to move and develop. This approach supports better body structure, natural colour and reliable cooking performance for steaming, roasting, poaching, braising and traditional whole-bird dishes.

'GAI' FLAVOUR
FAT CONTENT
  • ✓ Cage Free
  • ✓ 100% Natural
  • ✓ Incredible ‘Gai’ Flavour
  • ✓ Slow Grown
  • ✓ Low Density Farming
  • ✓ Sustainably Farmed
EXPLORE SELECTION

Fook Wong Chicken, Victoria Pullet

For those seeking a more delicate poultry option, Fook Wong Pullet offers a tender and refined expression of Aurum’s elevated poultry range.

A pullet is a young hen before laying egg, valued for its softer texture, delicate fat content and natural chicken oil. Slow-grown for 100–120 days on our partnered Victorian farms, Aurum Fook Wong Pullet develops clean chicken flavour, gentle sweetness and reliable cooking performance.

Once the birds reach maturity, they are carefully selected, individually packed and handled under controlled conditions to help maintain product quality from farm to kitchen.

Fook Wong Pullet is especially suited to gentler cooking methods such as poaching, steaming, slow cooking, soup preparation and light braising. Its tender meat, springy golden skin and natural chicken oil make it ideal for Empress Chicken, Poached Chicken with Chicken Essence, Steamed Chicken with Goji Berries, Chicken & Abalone Congee, Double-Boiled Herbal Pullet Soup and nourishing broths.

'GAI' FLAVOUR
FAT CONTENT
  • ✓ Cage Free
  • ✓ 100% Natural
  • ✓ Incredible ‘Gai’ Flavour
  • ✓ Slow Grown
  • ✓ Low Density Farming
  • ✓ Sustainably Farmed
EXPLORE SELECTION

Aurum Corn-Fed Duck

Aurum Corn-Fed Duck is raised with our partnered local corn-fed duck farmers in Southern NSW through a curated farming and feeding programme led by the Moorabool Valley Duck Farm team.

Known for its cherry-red duck meat, rich duck flavour and delicate natural duck fat, Aurum Corn-Fed Duck brings depth, colour and strong cooking performance to both home kitchens and professional menus.

The natural fat layer supports crisp skin, even rendering and moisture retention through cooking, making it especially suited to roasting, dry-aging, pan-searing, braising and Cantonese-style preparation.

Its distinctive flavour and texture make it ideal for whole roast duck, dry-aged duck, red wine miso duck breast, duck maryland braise, Cantonese roast duck, duck leg confit, noodle soups and festive centre-of-table dishes.

DUCK GAMEY FLAVOUR
FAT CONTENT
EXPLORE SELECTION

Aurum Silkie Chicken, Victoria

Aurum Silkie Chicken is farmed on partnered local Victorian farms and valued for its dark skin, delicate meat and long-standing place in traditional Asian cooking.

Known for its distinctive black skin and bones, Silkie is especially suited to nourishing soup applications, slow broths and gentle cooking methods where flavour and natural body can develop over time.

Its delicate meat and light chicken sweetness work well with Chinese herbs, ginger, red dates, goji berries, dried scallop, mushroom and other soup ingredients. When slow-cooked, Silkie helps create a broth with depth, warmth and a comforting finish.

Aurum Silkie Chicken is ideal for herbal chicken soup, double-boiled soup, master broth, congee, hot pot, ginger chicken soup and restorative family-style cooking.

CHICKEN FLAVOUR
FAT CONTENT
EXPLORE SELECTION