Cooking Combo – White-Cut Chicken with Ginger Scallion Sauce

Chef Jack Tsai, a passionate culinary artist with a love for bold and distinctive flavors, is the mastermind behind this exceptional ginger oil condiment. Drawing inspiration from traditional Asian recipes and his own creative flair, Chef Jack meticulously crafted this condiment to bring a harmonious balance of taste and texture to your kitchen.

Cockerel Breast (~1kg, 8pcs pack) & Uncle Tsai – Emerald | Scallion Ginger Oil Condiment (220g jar)