Cook with Aurum – Elevated Poultry Recipes and Masterclasses
Inspired by the season, crafted for your table with our elevated poultry
Take your cooking to the next level with this masterclass from the exceptional Chef Stephen Nairn. Discover how to craft his refined …
Elevate your culinary skills with our masterclass by the incredible Chef Victor Liong. Learn how to create his famous Master Stock-Braised Corn-Fed …
This is a creative use of Aurum Poultry Co.’s salted duck egg, the rich savouriness makes the sable irresistible and is …
The flavour profile of this dish is traditional and authentic, highlighting the amazing quality and flavour of Aurum Poultry Co.’s slow …
A whole chicken is a festive way to start the New Year, this dish symbolises wealth and prosperity in the New …
With the Lunar New Year taking place in the Australian summer, there is no better way to enjoy the flavour of …
Sometimes you want the full flavour and beautiful texture of cockerel meat. Sometimes you just need the strong, full-flavoured, delicious goodness …
Aurum Poultry Co.’s slow grown pullets have a very firm texture and subtle flavour and are particularly suited for poaching or …
A rich, silky-smooth parfait with the lovely high note of Tasmanian pepperberry. You can use cockerel livers, which the livers have …
This dish captures all the sunny flavours of Sicily and wraps them in the tender flesh of a golden roasted pullet. …
A classic of French cuisine, reinvented to make the dish lighter by stuffing the duck with fragrant citrus and Asian spices. …
Cacciatore is Italian for hunter and pollo alla cacciatore is chicken hunter style. It’s a dish made everyday in Italy and …
Fook Wong Chicken - Cockerels remind Chef Jacques Reymond so much of the Poulet de Bresse they bred in his home …
