金牌食譜

金牌會定期為大家邀請各大主廚以福皇雞或金牌旗下鮮物， 烹調出色香味俱全的菜式，並提供食譜分享。

Salted egg yolk sablé, cheese custard ice cream and botrytis by Victor Liong

  This is a creative use of Aurum Poultry Co.’s sa […]

Roast duck with angelica root and red date sauce by Victor Liong

The flavour profile of this dish is traditional and aut […]

Lacquered Cockerel with Eight-Spice Salt by Victor Liong

  A whole chicken is a festive way to start the Ne […]