金牌食譜

金牌會定期為大家邀請各大主廚以福皇雞或金牌旗下鮮物， 烹調出色香味俱全的菜式，並提供食譜分享。

Risotto with Cockerel Ragu by Chef David Dellai & Chef Alex Tintori

Sometimes you want the full flavour and beautiful textu […]

Pullet Poached in Riesling with Lemon and Horseradish Beurre Blanc by Chef Jacques Reymond

Aurum Poultry Co.’s slow grown pullets have a ver […]

Cockerel Liver Parfait with Tasmanian Pepperberry by Chef Jacques Reymond

A rich, silky-smooth parfait with the lovely high note […]