Aurum Fresh Duck Eggs | Tray (20 eggs)
$1.38UNIT
Aurum Fresh Duck Eggs are farmed on our Victorian farm and packed in a 20-egg tray, offering a richer, fuller alternative to everyday chicken eggs.
Naturally larger and more robust, duck eggs are valued for their generous yolk, richer flavour and creamier texture. Compared with chicken eggs, they bring greater depth and body to both sweet and savoury cooking, making them especially useful for baking, noodles, custards, fried rice, omelettes, fresh pasta and elevated breakfast dishes.
Their higher yolk-to-white ratio helps create richer baked goods, silkier custards, fuller sauces and more structured pasta or noodles. Whether used for home cooking, café menus or chef-led applications, Aurum Fresh Duck Eggs offer a distinctive ingredient for customers looking to bring more richness, flavour and texture into everyday recipes.
Pack format: Tray pack of 20 fresh duck eggs.
Suggested recipes: Duck Egg Omelette, Duck Egg Fried Rice, Fresh Pasta with Duck Egg, Duck Egg Carbonara, Duck Egg Custard Tart, Duck Egg Crème Caramel, Salted Duck Egg Yolk Prawns, Duck Egg Noodles, Duck Egg Mayonnaise and Soft-Boiled Duck Egg with Toast.
Aurum Fresh Duck Eggs are farmed on our Victorian farm with a focus on quality, freshness and consistent culinary performance.
Packed as a 20-egg tray, they are well suited to home cooks, cafés, chefs and customers looking for richer egg flavour and stronger cooking versatility.
Aurum Fresh Duck Eggs offer richer flavour, fuller yolks and a creamier mouthfeel compared with chicken eggs.
They add depth to savoury dishes and help create richer baked goods, silkier custards and more structured pasta, noodles and sauces.
min. 67g each · 20 eggs per tray · 6 trays per carton
A richer, more flavourful egg for customers who want extra body and depth in their cooking.
Use Aurum Fresh Duck Eggs anywhere a fuller egg flavour is desired — from omelettes, fried rice and breakfast dishes to cakes, custards, fresh pasta and noodles. Their generous yolks make them especially useful for baking and sauces, while their creamier texture works beautifully in custards, carbonara and mayonnaise.
For savoury cooking, pair with mushrooms, asparagus, smoked fish, soy, chilli oil or truffle. For baking, use in sponge cakes, custard tarts, crème caramel and enriched doughs.
