Aurum Fresh Salted Duck Eggs | Uncooked | Tray (20 eggs)
$2.50UNIT
Aurum Salted Duck Eggs are uncooked fresh salted duck eggs, offering a rich, savoury ingredient for traditional Asian cooking and modern home recipes.
Made using duck eggs, this format delivers the distinctive salted egg profile loved across Chinese and Southeast Asian cuisine. The yolk brings a rich, savoury depth and rounded mouthfeel, while the salted white can be used to season dishes naturally during steaming, stir-frying, braising or soup preparation.
Uncooked salted duck eggs are especially versatile because they can be cooked directly into dishes, allowing the yolk and white to season the recipe as they cook. They are ideal for steamed minced pork, treasure spinach, congee, fried rice, tofu dishes, claypot recipes, seafood, chicken dishes and salted egg sauces.
Suggested recipes: Steamed Minced Pork with Salted Duck Egg, Treasure Spinach with Salted Duck Egg, Salted Duck Egg Congee, Salted Egg Tofu, Salted Egg Fried Rice, Salted Egg Prawns, Salted Egg Chicken, Salted Egg Pumpkin, Salted Duck Egg with Bitter Melon and Three-Egg Spinach Soup.
Aurum Salted Duck Eggs are made using duck eggs selected for their rich yolk and strong culinary performance.
The uncooked fresh salted format allows the egg to be cooked directly into dishes, bringing savoury seasoning, richness and traditional salted duck egg flavour.
Aurum Fresh Duck Eggs offer richer flavour, fuller yolks and a creamier mouthfeel compared with chicken eggs.
They add depth to savoury dishes and help create richer baked goods, silkier custards and more structured pasta, noodles and sauces.
min. 76g each · 20 eggs per tray · 6 trays per carton
A richer, more flavourful egg for customers who want extra body and depth in their cooking.
Use Aurum Fresh Duck Eggs anywhere a fuller egg flavour is desired — from omelettes, fried rice and breakfast dishes to cakes, custards, fresh pasta and noodles. Their generous yolks make them especially useful for baking and sauces, while their creamier texture works beautifully in custards, carbonara and mayonnaise.
For savoury cooking, pair with mushrooms, asparagus, smoked fish, soy, chilli oil or truffle. For baking, use in sponge cakes, custard tarts, crème caramel and enriched doughs.
