Cockerel Double Stock | 1L
$17.50UNIT
Aurum Cockerel Double Stock is crafted in collaboration with City Larder, one of Melbourne’s leading charcuterie and fine food artisans, using Aurum’s signature Fook Wong Cockerel.
Made from Fook Wong Cockerel raised for 100–120 days on our partnered Victorian farms, this double stock captures the true chicken flavour, savoury depth and natural body of our slow-grown young rooster. It is slow-cooked for 9 hours with vegetables and aromatics, creating a rich, concentrated stock designed to bring depth, convenience and consistency to home cooking.
This 1L format is ideal for larger family meals, hot pot, soup bases, braising, risotto, congee, noodle broth, slow-cooked dishes and batch cooking. Australian made and crafted with no added preservatives, artificial colours or additives, it is a versatile pantry essential for customers who want restaurant-quality flavour with everyday ease.
Suggested uses: Hot pot, chicken soup, congee, risotto, braising, wonton soup, noodle broth, ramen-style broth, pan sauces, chicken jus, braised vegetables and slow-cooked casseroles.
Product highlights: 1L family-size format, slow-cooked for 9 hours, Australian made, gluten free, no added preservatives, artificial colours or additives.
Ingredients: Water, Cockerel Parts, Onion, Carrot, Garlic, Spring Onion, Ginger, White Pepper, Star Anise, Clove.
Allergen note: May contain wheat, pistachio, hazelnut, macadamia, egg, milk and fish.
Aurum Fook Wong Cockerel is raised on partnered Victorian farms for 100–120 days, developing true chicken flavour, firmer texture and natural savoury depth.
This double stock brings that quality into a convenient fine food format, crafted with City Larder to support elevated home cooking.
Aurum Cockerel Double Stock delivers deep poultry flavour, savoury richness and a rounded mouthfeel.
Slow-cooked with vegetables, ginger, spring onion and warm spices, it adds depth and body to soups, congee, hot pot, risotto, braises and sauces.
1L per pack
A chef-quality stock designed to bring the depth of Fook Wong Cockerel into family-style and larger-format cooking.
Use Aurum Cockerel Double Stock as a base for hot pot, soup, congee, risotto, noodle broth or slow braises. The 1L format is especially practical when cooking for family sharing, meal preparation or recipes that require a generous stock base.
For Asian-style cooking, use with mushrooms, greens, tofu, noodles, rice and sliced Aurum poultry. For Western-style cooking, use as the base for risotto, chicken jus, braised vegetables, casseroles or slow-cooked sauces.
