Cockerel Double Stock | 500mL
$8.80UNIT
Aurum Cockerel Double Stock is crafted in collaboration with City Larder, one of Melbourne’s leading charcuterie and fine food artisans, using Aurum’s signature Fook Wong Cockerel.
Made from Fook Wong Cockerel raised for 100–120 days on our partnered Victorian farms, this double stock captures the true chicken flavour, savoury depth and natural body of our slow-grown young rooster. It is slow-cooked for 9 hours with vegetables and aromatics, creating a rich, concentrated stock designed to bring depth and convenience to home dining.
Australian made and crafted with no added preservatives, artificial colours or additives, this 500ml stock is ideal for braising, soups, risotto, congee, hot pot, noodle broth, pan sauces and slow-cooked dishes.
Suggested uses: Braising, chicken soup, risotto, congee, hot pot, wonton soup, noodle broth, ramen-style broth, pan sauces, chicken jus, braised vegetables and slow-cooked casseroles.
Product highlights: Slow-cooked for 9 hours, Australian made, gluten free, no added preservatives, artificial colours or additives.
Ingredients: Water, Cockerel Parts, Onion, Carrot, Garlic, Spring Onion, Ginger, White Pepper, Star Anise, Clove.
Allergen note: May contain wheat, pistachio, hazelnut, macadamia, egg, milk and fish.
Aurum Fook Wong Cockerel is raised on partnered Victorian farms for 100–120 days, developing true chicken flavour, firmer texture and natural savoury depth.
This double stock brings that quality into a convenient fine food format, crafted with City Larder to support elevated home cooking.
Aurum Cockerel Double Stock delivers deep poultry flavour, savoury richness and a rounded mouthfeel.
Slow-cooked with vegetables, ginger, spring onion and warm spices, it adds depth and body to soups, congee, hot pot, risotto, braises and sauces.
500ml per pack
A chef-quality stock designed to bring the depth of Fook Wong Cockerel into everyday cooking.
Use Aurum Cockerel Double Stock as a base for braising, congee, risotto, hot pot, noodle soup or slow-cooked dishes. It can also be reduced into a pan sauce or jus, or used to enrich vegetables, rice dishes and poultry recipes.
For a simple family meal, add to hot pot with mushrooms, greens, tofu and sliced elevated poultry. For a Western-style dish, use as the base for risotto, braised leeks, chicken jus or slow-cooked casseroles.
