Salt Baked Pullet | Fook Wong Chicken | Ready-to-Cook | Min. 1kg
$38.00UNIT
Aurum Ready-to-Cook Salt-Baked Pullet is made with our Fook Wong Pullet, a young hen raised for 100–120 days on partnered Victorian farms and valued for its tender meat, delicate fat content and natural chicken oil.
Inspired by the classic Chinese salt-baked chicken, this ready-to-cook format makes it easy to recreate a traditional favourite at home in under 28 minutes. Simply choose one of 3 easy cooking methods — rice cooker, air fryer or oven roast — then rest, chop and serve.
The natural chicken oil helps keep the meat moist and flavourful, while the salt-baked seasoning brings a comforting savoury finish. Designed for modern home cooking, it is ideal for family meals, festive sharing, quick entertaining or an elevated weekday dinner.
Ready to cook: Classic salt-baked flavour with simple home preparation.
3 easy ways: Rice cooker, air fryer or oven roast. Ready in under 28 minutes.
Suggested serving ideas: Chopped Salt-Baked Pullet with Ginger Scallion Oil, Salt-Baked Pullet Rice Plate, Salt-Baked Pullet with Pickled Cucumber, Salt-Baked Pullet Noodle Soup, Salt-Baked Pullet Congee and Salt-Baked Pullet with Chilli Oil.
Pairing suggestion: Champagne, Riesling, lightly oaked Chardonnay, dry rosé, jasmine tea, aged white tea, roasted oolong tea or pu’er tea.
Aurum Fook Wong Pullet is raised on partnered Victorian farms for 100–120 days, allowing the bird to develop tenderness, natural chicken flavour and a gentle layer of chicken oil.
As a young hen before laying egg, Pullet is valued for its softer texture and delicate fat content, making it especially suitable for salt-baked and gently heated dishes.
Aurum Ready-to-Cook Salt-Baked Pullet offers tender meat, savoury seasoning and a rounded mouthfeel supported by natural chicken oil.
The salt-baked style brings out the pullet’s flavour while keeping the meat moist, making it ideal for rice cooker, air fryer or oven preparation.
Min. 1kg per pack
A classic Chinese-style poultry dish made easier for modern home cooking.
For Salt-Baked Pullet, we recommend preparing it in one of 3 easy ways: rice cooker, air fryer or oven roast. In under 28 minutes, customers can enjoy a comforting salt-baked chicken experience with the tenderness and natural chicken oil of Aurum Fook Wong Pullet.
Serve with rice, ginger-spring onion oil, chilli oil, pickled cucumber or noodles. Pair with Champagne, Riesling or lightly oaked Chardonnay. For tea pairing, choose jasmine tea, aged white tea, roasted oolong tea or pu’er tea.
