Shredded Pullet, Jellyfish & Pomelo Salad by Victor Liong

Name: Shredded Pullet, Jellyfish & Pomelo Salad by Victor Liong
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 x Salt Baked Fook Wong Pullet (Ready-to-Cook); White carrots (peeled); 1 x telegraph cucumber (peeled and deseeded); 1 x daikon radish (peeled); spring onions (white part only); 1 x Pomelo (peeled and fruit separated from pith); 1 piece of ginger (peeled); 25 gm Rice vinegar; 40 gm Caster sugar; 200 gm water; 25 gm Kombu extract; 125 gm Soy sauce; 135 gm White soy; 100 gm Sesame oil; 15 gm Toasted white sesame seeds; Dressed jellyfish (available from Asian supermarkets); Roasted cashew nuts

Serves

4-6

Prep

45 mins

Cooking

30 mins

Ideal for a healthful lunch, light dinner, or as a standout side dish, there is no better way to enjoy the flavour of pullet chicken than in this special salad – textural and flavourful.

Ingredients

1 x Salt Baked Fook Wong Pullet (Ready-to-Cook) SHOP NOW
White carrots, peeled
1 x telegraph cucumber, peeled and deseeded
1 x daikon radish, peeled
spring onions, white part only
1 x Pomelo, peeled and fruit separated from pith
1 piece of ginger, peeled

Salad dressing

25 gm Rice vinegar
40 gm Caster sugar
200 gm water
25 gm Kombu extract
125 gm Soy sauce
135 gm White soy
100 gm Sesame oil
15 gm Toasted white sesame seeds

Salad

Dressed jellyfish (available from Asian supermarkets)
Roasted cashew nuts

Method

Step 1: Shredded Pullet

Steam the butterflied pullet in a steamer for 30 minutes at 100˚C.
Allow to cool slightly, peel off the skin.
Shred the pullet meat, and julienne the skin, set aside.

Step 2: Prepare the Garnish

Cut all vegetables into a fine julienne. Set aside.

Step 3: Make Salad Dressing

Place all ingredients in a bowl and stir to combine, set aside.

Step 4: Prepare the Salad and Serve

Place shredded pullet in the centre of the plate.
Arrange julienned vegetables, jellyfish and chicken skin around the centre mound of shredded pullet.
Sprinkle with sesame seeds.
Drizzle over salad dressing and serve.

Enjoy your Shredded Pullet, Jellyfish & Pomelo Salad.