Aurum Century Duck Eggs | Tray (20 eggs)
$2.50UNIT
Aurum Century Duck Eggs are traditional preserved duck eggs, valued for their rich, savoury flavour, smooth yolk and distinctive translucent egg white.
A classic ingredient across Chinese and Asian cooking, century duck eggs bring depth, umami and a unique eating experience to both simple home dishes and chef-led recipes. The yolk offers a creamy, savoury richness, while the preserved egg white provides a smooth, jelly-like texture with a distinctive finish.
Century Duck Eggs are highly versatile and can be served sliced as a cold dish, folded into congee, paired with tofu, added to soup, or used to bring depth to rice, noodle and vegetable dishes. They are especially well suited to traditional comfort food and shared appetisers.
Suggested recipes: Century Duck Egg and Pork Congee, Century Egg with Silken Tofu, Century Egg with Pickled Ginger, Three-Egg Spinach, Century Egg and Coriander Salad, Century Egg Rice Bowl, Century Egg with Chilli Oil, Century Egg and Lean Pork Soup.
Serving note: Ready to eat after peeling. Best served sliced, chilled, or added into cooked dishes.
Aurum Century Duck Eggs are made using Aurum duck eggs selected for their rich yolk and strong culinary character.
Through traditional preservation, the eggs develop their distinctive savoury flavour, creamy yolk and translucent egg white texture, making them ideal for classic Chinese and Asian recipes.
Aurum Century Duck Eggs offer rich savoury depth, a creamy preserved yolk and a smooth, jelly-like egg white.
They bring umami, texture and traditional character to congee, tofu, cold dishes, soups and vegetable recipes.
min. 55g each · 20 eggs per tray · 6 trays per carton
A traditional preserved egg ingredient for customers who enjoy classic Asian flavours and texture-led dishes.
For Century Duck Eggs, we recommend serving sliced with pickled ginger, pairing with silken tofu, or cooking into congee and three-egg spinach. The creamy yolk adds richness, while the preserved egg white brings a smooth texture and distinctive savoury finish.
