Uncle Tsai – Emerald | Scallion Ginger Oil Condiment
220g jar
$21.99
Estimated delivery: 29/03/2025
PRODUCT DESCRIPTION
Uncle Tsai’s Emerald Scallion Ginger Oil Condiment is the ultimate kitchen companion, marrying the bold flavors of fresh ginger and scallions with a subtle kick from green chili spice and the satisfying crunch of garlic shoots.
This versatile condiment is a culinary delight, perfect for elevating dishes such as cockerel breast, seafood, meats, noodles, and beyond. Its zesty aroma and vibrant taste will transform everyday meals into gourmet experiences.
Made proudly in Melbourne, the condiment is vegan-friendly and free from preservatives, embodying both quality and a commitment to natural ingredients.
ABOUT THE PRODUCER
Chef Jack Tsai, a passionate culinary artist with a love for bold and distinctive flavours, is the mastermind behind this exceptional ginger oil condiment. Drawing inspiration from traditional Asian recipes and his own creative flair, Chef Jack meticulously crafted this condiment to bring a harmonious balance of taste and texture to your kitchen.
Chef Jack Tsai’s culinary passion ignited in 2012 as he began his career at Sydney’s prestigious 3-hatted restaurants, The Bridge Room and Quay. Over the next decade, he refined his craft in world-renowned kitchens, including stages at 3 Michelin-starred establishments such as Benu, Eleven Madison Park, and The French Laundry. A defining moment came during his tenure as Development Chef at Fera at Claridge’s, where he embraced his creative vision for fusion cuisine. Today, Jack channels his global expertise and creativity at Uncle Tsai products, embodying his dedication to exceptional, globally inspired flavours.
PACKAGING & SIZE
220g jar
