Corn-Fed Duck Breast | Aurum’s Signature | 230–260g
$39.50UNIT
Aurum Corn-Fed Duck Breast (230–260g) brings the rich eating quality of our signature Corn-Fed Duck into a convenient, chef-friendly cut.
Known for its cherry-red duck meat, rich duck flavour and delicate natural fat, this breast cut is ideal for pan-searing, oven finishing, roasting, dry ageing and refined centre-plate dishes. The natural fat layer renders beautifully during cooking, helping create crisp skin, tender meat and a rounded savoury finish.
This 230–260g tier offers a balanced portion size for restaurant-style plating, elevated home cooking and premium family meals. It works especially well across both modern Western and Asian applications — from classic seared duck breast with jus to Cantonese-inspired glazes, master stock preparation, plum sauce, orange sauce, red curry, dry-aged duck and red wine miso glaze.
Suggested recipes: Red Wine Miso Glazed Duck Breast, Pan-Seared Duck Breast with Orange Sauce, Dry-Aged Duck Breast, Duck Breast with Plum Glaze, Master Stock Duck Breast, Cantonese-Style Roast Duck Breast, Duck Breast with Red Wine Jus, Five-Spice Duck Breast, Duck Breast with Cherry Sauce, Thai Red Curry Duck Breast and Duck Breast Salad with Citrus Dressing.
Pairing suggestion: Pinot Noir, Grenache, Shiraz, orange wine, Japanese whisky highball, roasted oolong tea, pu’er tea or hojicha.
*This product listing is for Aurum Corn-Fed Duck Breast 230–260g. For other size enquiries, including 170–200g, 200–230g and 260–290g, please contact our Customer Service team.
Aurum Corn-Fed Duck is raised in collaboration with dedicated partnered local duck farmers in Southern NSW, through a farming and feeding programme curated by the Moorabool Valley Duck Farm team.
With expanded growing space to support quality and production consistency, this programme is designed to develop the duck’s distinctive cherry-red meat, rich flavour and delicate natural fat — qualities that make Aurum Corn-Fed Duck well suited to roasting, dry ageing, pan-searing and chef-led applications.
Aurum Corn-Fed Duck Breast offers cherry-red meat, rich duck flavour and a delicate layer of natural fat.
When pan-seared, roasted or dry-aged, the fat renders beautifully to create crisp skin, tender meat and a deeper savoury finish. It pairs especially well with fruit-led sauces, red wine jus, miso glaze, five-spice and master stock flavours.
~230-260g each · 4pcs (~1kg) per pack · 15 packs (~15kg) per carton
A versatile duck cut for customers who want the quality of Aurum Corn-Fed Duck in an easy-to-cook format.
For Duck Breast, we recommend scoring the skin, starting skin-side down in a cold pan, rendering gently, then finishing in the oven if needed. Rest before slicing to keep the meat tender and juicy. This 230–260g tier is well suited to centre-plate dishes, pan-searing, five-spice roasting, master stock, dry ageing and sauces such as red wine miso glaze, orange, plum or cherry.
Pair with Pinot Noir, Grenache or orange wine. For a modern pairing, serve with a Japanese whisky highball. For tea pairing, choose roasted oolong, pu’er tea or hojicha to support the richer duck flavour and rendered fat.
