Pullet | Fook Wong Chicken | 1.2-1.35 kg
$27.60UNIT
Aurum Fook Wong Pullet 1.2–1.35kg is a balanced young hen (before laying egg), ideal for family meals, nourishing dishes and elevated home cooking.
Raised for 100–120 days on our partnered Victorian farms, this pullet offers tender meat, clean chicken flavour, delicate fat content and a gentle layer of natural chicken oil. As a young hen before laying egg, Pullet is highly valued for its softer bite, rounded mouthfeel and refined cooking quality.
This 1.2–1.35kg tier offers practical yield while retaining the tenderness and natural chicken oil that make Pullet especially suited to slow poaching, steaming, chicken essence, congee, soup and gentle braising. It also works well in rice-based dishes, where the chicken oil and tender meat can enrich the broth, sauce or cooking liquid.
Suggested recipes: Empress Chicken, Poached Chicken with Chicken Essence, Steamed Chicken with Goji Berries, Chicken & Abalone Congee, Peppery Pork Tripe and Chicken Soup, Chicken Stew with Abalone, Oyakodon and Japanese Chicken Nabe.
Pairing suggestion: Riesling, lightly oaked Chardonnay, Pinot Gris, jasmine tea, aged white tea or light oolong tea.
Aurum Fook Wong Pullet is raised on our partnered Victorian farms for 100–120 days, allowing the bird to develop natural flavour, tenderness and a gentle layer of chicken oil.
As a young hen before laying egg, Pullet is valued for its softer texture and slightly richer natural fat profile, making it especially suitable for gentle cooking, soups, congee and chicken essence.
Aurum Fook Wong Pullet 1.2–1.35kg offers tender meat, clean chicken flavour and a rounded mouthfeel, supported by delicate fat content and natural chicken oil.
When slow-poached, steamed, cooked into congee or used in Oyakodon, it keeps the meat moist while adding savoury depth and comfort to the dish.
1.2-1.35 kg per bird · Individually packed · 12 birds per carton
A balanced young hen size, well suited to family-style cooking where tenderness, natural chicken oil and comforting flavour are important.
For this 1.2–1.35kg Pullet, we recommend slow poaching, steaming, gentle braising or cooking into congee, chicken essence and nourishing soups. It performs especially well in dishes such as Empress Chicken, Chicken & Abalone Congee, Oyakodon, Chicken Stew with Abalone and Peppery Pork Tripe and Chicken Soup.
Pair with Riesling, lightly oaked Chardonnay or Pinot Gris. For tea pairing, choose jasmine tea, aged white tea or light oolong tea to complement the clean chicken flavour and rounded mouthfeel.
