Corn-Fed Duck

Our corn-fed duck exemplifies the perfect marriage between the gifted terrains of the Moorabool Valley and the attentive care of the local farmers. Cooks at homes and restaurants will first realise a much darker cherry-red shade in our duck meat, which is a sign of its intense taste. Also easily noticeable is a thicker, yellowish layer of subcutaneous fat between its outer skin and meat, which helps the duck absorb flavour during the cooking process while preserving the meat’s moisture, so that it will come out perfectly tender. This is, in part, thanks to our slow growth farming practice and emphasis on duck health and wellness throughout their lives.

To experience the quality duck meat  for yourself, try Aurum Poultry Co.’s delectable Moorabool Valley corn-fed duck range.