ELEVATED POULTRY – EXCEPTIONAL FLAVOUR – SHOP NOW
Wood-Fired Aurum Cockerel with Kombu Rice and Spinach Salad by Ross Lusted
Silkie Chicken and Astragalus Soup by Dr. Wang Xiao Zhai
Samgyetang (Traditional Korean Ginseng Chicken Soup) by Jung Eun Chae
Masterstock-Braised Corn-Fed Duck by Victor Liong
Explore Aurum’s Fook Wong Chicken selection, slow-grown for 100–120 days on partnered Victorian farms for distinctive flavour, texture and cooking performance.
The range includes Fook Wong Cockerel, valued for firmer texture, strong meat ratio and true chicken flavour, alongside Fook Wong Pullet, known for tender meat, delicate fat content and natural chicken oil.
A flavour-rich selection for steaming, roasting, poaching, master stock, salt-baked chicken, Hainanese chicken rice and centre-of-table dining.