Pullet | Fook Wong Chicken | 1.35 kg+
$29.99UNIT
Aurum Fook Wong Pullet 1.35kg+ is a generous young hen, ideal for family sharing, festive cooking and elevated nourishing dishes.
Raised for 100–120 days on our partnered Victorian farms, this pullet offers tender meat, clean chicken flavour, delicate fat content and a gentle layer of natural chicken oil. As a young hen before laying egg, Pullet is highly valued for its softer bite, rounded mouthfeel and refined cooking quality.
This 1.35kg+ tier offers stronger yield while retaining the tenderness and natural chicken oil that make Pullet especially suited to slow cooking, superior broth, double-boiled soup, congee and festive dishes. It works well in recipes where the chicken oil supports the soup, sauce or cooking liquid, adding savoury depth and comfort to the final dish.
Suggested recipes: Fish Maw Pullet Soup, Pullet Stew with Abalone and Dried Scallop, Peppery Pork Tripe and Pullet Soup, Double-Boiled Herbal Pullet Soup, Superior Pullet Broth with Mushroom, Braised Pullet with Sea Cucumber, Celebration-Style Empress Pullet and Premium Pullet Congee with Dried Seafood.
Pairing suggestion: Champagne, lightly oaked Chardonnay, Pinot Gris, Riesling, gin highball, aged white tea, light oolong tea or pu’er tea.
Aurum Fook Wong Pullet is raised on partnered Victorian farms for 100–120 days, allowing the bird to develop tenderness, natural chicken flavour and a gentle layer of chicken oil.
As a young hen before laying egg, it is valued for its softer texture and delicate fat content, making it especially suited to slow cooking, superior broth, chicken essence and nourishing family dishes.
Aurum Fook Wong Pullet 1.35kg+ offers tender meat, clean chicken flavour and a rounded mouthfeel, supported by delicate fat content and natural chicken oil.
In double-boiled soups, abalone dishes, congee or superior broth, it adds savoury depth and richness while keeping the meat soft, moist and comforting.
1.35 kg+ per bird · Individually packed · 12 birds per carton
A generous young hen size, best suited to dishes where the bird contributes both tender meat and depth to the broth, sauce or cooking liquid.
For this 1.35kg+ Pullet, we recommend slow cooking, double-boiled soup, gentle braising, congee and superior broth preparations. It is especially well suited to Fish Maw Pullet Soup, Pullet Stew with Abalone and Dried Scallop, Braised Pullet with Sea Cucumber, Peppery Pork Tripe and Pullet Soup, and family-style nourishing soups.
Pair with Champagne, lightly oaked Chardonnay or Pinot Gris for a rounded finish. For tea pairing, choose aged white tea, light oolong tea or pu’er tea to support the richer broth and natural chicken oil.
