Fook Wong Chicken

Explore Aurum’s Fook Wong Chicken selection, slow-grown for 100–120 days on partnered Victorian farms for distinctive flavour, texture and cooking performance.

The range includes Fook Wong Cockerel, valued for firmer texture, strong meat ratio and true chicken flavour, alongside Fook Wong Pullet, known for tender meat, delicate fat content and natural chicken oil.

A flavour-rich selection for steaming, roasting, poaching, master stock, salt-baked chicken, Hainanese chicken rice and centre-of-table dining.