It’s rare to find as perfect a pairing between fantastic natural terrain and quality farming as Aurum Poultry’s corn-fed duck breasts. With a team of experienced specialists working from Australia’s beautiful Moorabool Valley, Aurum Poultry’s ducks stand out against the commercial competition.
Those cooking at home will notice a much darker cherry-red shade in our duck meat when compared to other duck breast varieties, which is a sign of its intense flavour. You may also notice the yellowish, thick layer of subcutaneous fat between its outer skin and meat. This aids in the rendering process, with cooking allowing the skin to crisp up beautifully. Further to that, the fat also helps the duck absorb flavour during the cooking process while preserving the meat’s moisture so that it will come out perfectly tender.
In a natural, low-density environment in Moorabool Valley, the duck grows slowly over a 50-day cultivation period – compared to the commercial system’s 38 days – which allows our duck meat to develop stronger flavour and better texture.
We strive to ensure that our Aurum Corn Fed Duck Breast from Moorabool Valley is of top quality each and every time. Available to purchase online in approx. 1kg pack, including 4 pieces. Each breast weighs approximately 230 grams to 260 grams per item on average. Some of the tastiest duck meat you’ll try, our corn-fed duck breast is sure to please.