Corn-Fed Duck Maryland | Moorabool Valley
Estimated delivery: 30/03/2023
Our Aurum corn-fed duck exemplifies the perfect marriage between the gifted terrains of the Moorabool Valley and the attentive care of the local farmers. Those who enjoy cooking at home will first realise a much darker cherry-red shade in our duck meat, which is a sign of its intense taste. Also easily noticeable is a thicker, yellowish layer of subcutaneous fat between its outer skin and meat. This contributes to a greater rendering process with the skin crisping up beautifully. Further to that, the fat also helps the duck absorb flavour during the cooking process while preserving the meat’s moisture so that it will come out perfectly tender.
In a natural, low-density environment in Moorabool Valley, the duck grows up slowly over 50 days – in comparison to the commercial system’s 38 days – which allows our duck meat to develop stronger flavour and better texture.
Our Aurum Corn Fed Duck Maryland is available to purchase in a 1kg package, including 4 pieces. Each Maryland weighs approximately 230 grams to 260 grams per item on average. We always endeavour to provide the highest quality, specialty poultry products.