Pullet (Fresh)

Working tirelessly with our farms, we dedicate substantial consideration to the barn design, rearing technique, feed production and processing operation, to raise this specialty ‘gai’ chicken, best for authentic Asian cooking and to be the shining light of a wholesome dinner or celebratory feast. For those who prefer a more delicate poultry option need not look further than our Fook Wong Pullet Chicken. Cultivated for about 90 to 120 days, the pullet’s slick yellow feathers and rosy cheeks exudes a gentleness which translates into a subtle gustatory profile.

Each whole pullet chicken with head and feet on will weigh between 1kg and 1.3kg. We always endeavour to provide the highest quality, specialty poultry products.