Sauce_Emerald Scallion Ginger

Chef Jack Tsai, a passionate culinary artist with a love for bold and distinctive flavours, is the mastermind behind this exceptional ginger oil condiment. Drawing inspiration from traditional Asian recipes and his own creative flair, Chef Jack meticulously crafted this condiment to bring a harmonious balance of taste and texture to your kitchen. Chef Jack Tsai’s culinary passion ignited in 2012 as he began his career at Sydney’s prestigious 3-hatted restaurants, The Bridge Room and Quay. Over the next decade, he refined his craft in world-renowned kitchens, including stages at 3 Michelin-starred establishments such as Benu, Eleven Madison Park, and The French Laundry. A defining moment came during his tenure as Development Chef at Fera at Claridge’s, where he embraced his creative vision for fusion cuisine. Today, Jack channels his global expertise and creativity at Uncle Tsai products, embodying his dedication to exceptional, globally inspired flavours.

220g jar