Fook Wong Chicken, Victoria
Working tirelessly with our collaborated farms in Victoria, we dedicate substantial consideration to the barn design, rearing technique, feed production and processing operation, to raise this specialty chicken best for authentic Asian cooking and to be the shining light of a wholesome dinner or celebratory feast.
Fook Wong Cockerel Chicken (young rooster chicken) has a strong body and its virality is on full display through the bright red beard. Our cockerel chicken is nurtured for 100 to 120 days, consuming nutritious natural feed until it reaches 1.3kg to 1.6kg. In comparison to commercial meat chicken which hits 1.6-1.8kg in merely 30 days, the difference is obvious. The longer growth period helps our birds acquire muscles and develop a more nuanced flavour. Low-density farming which is an average maximum 30kg/m2 vs. code requirement of 40kg/m2, allows our Fook Wong Chicken to enjoy ample room to move around and exercise their muscles.
Fook Wong Cockerel Chicken features bouncy flesh under the golden yellow skin, but it is the splendid ‘gai’ chicken flavour that makes the chicken beloved by epicures.
'Gai' Flavour
Fat Content
-
Cage Free
-
Slow Grown
-
100% Natural
-
Low Density Farming
-
Incredible 'Gai' Flavour
-
Sustainably Farmed
Fook Wong Chicken, Victoria
For those who prefer a more delicate poultry option need not look further than our Fook Wong Pullet Chicken. Once they are fully mature, the birds are hand-picked, individually packed and dispatched immediately, so that
they can arrive at the kitchen in the best condition.
Cultivated for about 90 to 120 days, the pullet’s (young hen chicken which has yet to lay an egg) slick yellow feathers and rosy cheeks exudes a gentleness which translates into a subtle gustatory profile.
Its advantages are best exemplified through milder cooking methods such as poaching, steaming and slow cooking. Along with the springy golden skin, its tender flesh carries a mellow sweetness with a tiny bit of chew. No wonder it is highly sought after among award-winning chefs and gastronomes.
'Gai' Flavour
Fat Content
-
Cage Free
-
Slow Grown
-
100% Natural
-
Low Density Farming
-
Incredible 'Gai' Flavour
-
Sustainably Farmed
Our corn-fed duck exemplifies the meticulous care provided by our dedicated local farmers. The light-yellow feathers and graceful body shape reflect the premium lifestyle and nourishment it receives. Whether prepared at home or in professional kitchens, cooks will immediately notice the rich, cherry-red hue of the duck meat, a testament to its depth of flavour.
Thanks to a diet rich in corn, the duck also boasts a distinctive layer of thicker, yellowish subcutaneous fat situated between the skin and meat. This layer not only aids in achieving a beautifully crisped skin but also enhances the cooking process by infusing the meat with flavor and retaining its moisture. The result is tender, juicy duck that delivers an exceptional culinary experience—perfect for roasting and dry aging.
Gamey Flavour
Fat Content
Victoria
Silkie chicken has occupied a special place in Asian cuisine for centuries. Not only a gastronomic treasure, the bird is also embraced by Traditional Chinese Medicine for its nutritional qualities – it strengthens our “yin” faculties, reinvigorating our kidney and delaying the iron deficiency anemia among ageing women. Its nourishing properties are also approved by modern nutritionists, as they are high in antioxidants (melanin), protein and Vitamin B.
Aurum Poultry Co’s Silkie Chicken has gorgeous feathers covering its black skin and bones. Its meat is remarkably tender and filled with sweet meat juice. Boiled soup is the optimal cooking preparation. Together with medicinal herbs like codonopsis, astragalus and angelica, the chicken is cooked with its bones smashed, allowing the nutrients inside to be released.
Chicken Flavour
Fat Content
