Corn-Fed Duck | Moorabool Valley | Whole

Whole – No Head & Feet | 1.8-2 kg


Estimated delivery: 31/05/2024

At Aurum Poultry, our corn-fed duck range is the epitome of quality and care, bringing together the ideal Moorabool Valley terrain with the dedication and skill of local farmers. The first thing cooks are likely to notice is the darker colour of the duck meat, showcasing a deep cherry-red shade that signifies quality and taste. This is paired with a thicker layer of yellowish, subcutaneous fat between the meat and the outer skin. Naturally, this offers a greater rendering process than comparable alternatives, allowing the skin to crisp up nicely. It also ensures that the meat is better at absorbing flavour and preserving moisture throughout the cooking process. So, if you’re looking for a tender whole duck without the head and feet, Aurum Poultry has you covered.
Our ducks grow and develop in a low-density, natural environment in Moorabool Valley. Unlike the commercial system, which will have a 38-day turnaround on ducks, we opt for a slower 50-day period. This not only leads to a better environment for the ducks, but also allows their meat to develop a better texture and stronger flavour.
Each whole duck without a head and feet will weigh between 1.3kg and 1.5kg. We always endeavour to provide the highest quality, specialty poultry products.