Out of stock
If you’re looking for a deliciously gamey bird to cook up, look no further than the pheasant. Pheasant meat is lean and dense, so it’s important to add more fat to the bird to ensure it remains juicy and tender. The best way to cook a pheasant is to roast it in the oven. This method will help keep the bird moist and succulent. Just be sure to baste it regularly with some butter or oil. Delicious!
Based on seasonality, we source different types of prime game birds from various boutique farms across Australia.
Each whole squab will weigh between 500g and 550g. We always endeavour to provide the highest quality, specialty poultry products.